Sometimes my Sunday looks like this. And I am so grateful.
If you ask me, I would go for dessert first. Always :) Eliot and Ben made delicious biscuits.
Dinner made by my favourite chef James Green III:
Roasted sweet potato, fennel seeds, red chilli.
Sweet potato skins with free range egg, cheese and cumin.
Shell-on scallops, with caper and anchovy crust.
Braised shoulder of lamb