Sunday Lunch

Sometimes my Sunday looks like this. And I am so grateful. 

If you ask me, I would go for dessert first. Always :) Eliot and Ben made delicious biscuits. 

Dinner made by my favourite chef James Green III:

Chipped Avocado

Roasted sweet potato, fennel seeds, red chilli.

Sweet potato skins with free range egg, cheese and cumin.

Shell-on scallops, with caper and anchovy crust.

Braised shoulder of lamb

Israeli couscous

 My plate

My plate