Dinner for Ten

I hope you enjoy the gallery as much as I enjoyed that whole day.

De-seeding vanilla bean

De-seeding vanilla bean

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Mise en place

Mise en place

Padron peppers

Padron peppers

Heritage chantenay carrots

Heritage chantenay carrots

All our shopping done at  Waitrose .

All our shopping done at Waitrose.

Separating eggs

Separating eggs

Question for chef: Can we have some for breakfast, please?

Question for chef: Can we have some for breakfast, please?

Roasting butternut squash and blackening aubergine

Roasting butternut squash and blackening aubergine

Ready to be confit

Ready to be confit

Proofing the dough

Proofing the dough

Pink peppercorn butter

Pink peppercorn butter

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Fine herb butter

Fine herb butter

Table is nearly ready

Table is nearly ready

Wild mushrooms

Wild mushrooms

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Potato Gratin

Potato Gratin

Front: Cherry tomatoes, shitake mushrooms, soy dressing  Back: Smoked salmon & crème fraiche tart

Front: Cherry tomatoes, shitake mushrooms, soy dressing

Back: Smoked salmon & crème fraiche tart

Pan roasted cod: Roasted butternut squash, aubergine dressing, truffle oil

Pan roasted cod: Roasted butternut squash, aubergine dressing, truffle oil

Pan seared king scallops & monkfish with Tempura oyster and Sweet corn veloute

Pan seared king scallops & monkfish with Tempura oyster and Sweet corn veloute

Beef Fillet Wild mushrooms, confit tomatoes, potato terrine, jus

Beef Fillet Wild mushrooms, confit tomatoes, potato terrine, jus

Caramelised Banana with Hazelnut tuile, Chantilly crème

Caramelised Banana with Hazelnut tuile, Chantilly crème